BODEGAS FRONTONIO, ORGANIC (3 Pack)
- VarietalGarnacha Blanca, Garnacha, Garnacha Peluda,
Mountain vines, a cave, and a dream: to bring back tradition. Bodegas Frontonio do not want rules; they trust their land, their grapes, and their senses. This organic mixed 3 pack includes one bottle of each of the following wines:
2019 Botijo Blanco-$20.95/btl
Pale yellow white wine with intense aromatic azahar, lime and minerality. Dry, crisp acidity, moderate body, intense floral and lemon peel flavours. Long length. Fresh, vivid and serious. 100% Garnacha Blanca
Ruby red with violet rim. Intense nose with berries, white pepper, violets and thyme. The palate is fresh, firm and long with velvety texture and full of energy. Garnacha Blend
2017 Les Alas de Frontonio-$85.95/btl
Moderate garnet with blue rim. Elegant intense spiced nose with raspberry, white violets and fresh mint. Clove notes coming from MLF and ageing for 7 months in Allier 500 l. barrels. 10 % of whole clusters added to fermentation bring extra freshness to the palate. Dry, light body, fresh acidity, integrated alcohol, velvety tannins. Long length, extremely intense balsamic and floral aromas. 100% Garnacha
* All prices are per bottle plus HST, Government bottle deposit & delivery fee*
Producer: Bodegas Frontonio
Mountain vines, a cave, and a dream: to bring back a tradition. We do not want rules; we trust our land, our grapes, and our senses.We are Bodegas Frontonio.
Our winery is a 200-year old house with an underground cave (3 floors) which allow us to leverage the effects of gravity to process the grapes as gently as possible, as well as benefitting from the naturally cool environment and its optimal humidity for wine ageing. After extensive renovations, the cellar can now process 70,000kg of grapes, and age almost 50,000 l. in variety of vessels: concrete, oak foudres and barrels up to 600liters (demi-muid).
Even though wine ageing was carried out there until 2017, the first vintage entirely produced in our new winery was accomplished in 2019. We were able then to vinify separately every parcel, a process which resulted in 45 different wines. Too many to manage, so instead, we will practice the art of blending.