Merlot, Cabernet Franc
Château Castelot AOC Saint-Emilion Grand Cru 2008
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Nice microclimate thanks to the ideal exposure, the vineyard is protected from Northern winds, which bring maturity of grapes to its best. Vinification in thermo-regulated concrete vats for 30 days with maceration. Second malolactic fermentation in barrels. Aged 15 months in oak Barrels.
Brilliant and limpid color. On the nose ripe fruits and vanilla with a supple attack. Delicate tannins, full and rich.
70% Merlot, 30% Cabernet Franc.