Santenay Rouge 2022

"Colin farms three parcels that total 0.70 hectares at the base of the Gravières slope in the lieux-dits Praron Dessous and En Boichot. After careful sorting, the grapes are gently fermented ('it's more of an infusion'), using 25% whole clusters. The result is ageing in cask (one-third new), but it is the pure cherry fruit aroma with hints of earth, leather, and spice that shine through, not the oak. The wine is approachable out of barrel, and should drink well on release – lovely wine."