Offida DOCG Pecorino, 2021 – AbV Group

Offida DOCG Pecorino, 2021

Cantina Offida

Min order: 1 case (12 bottles)
$21.95 per bottle
Case Cases
Regular price
$263.40
Sale price
$263.40
Regular price
Unit price
per 

Min order: 1 case (12 bottles)
$21.95 per bottle
  • CountryItaly,
  • RegionLe Marche,
  • ColourWhite,
  • VarietalPecorino,
  • ProcessOrganic,
DUE BACK IN STOCK DECEMBER 2022
White autochthonous grape, symbol of the Offida DOCG area. Pecorino grape gives rise to a very small production per unit; it is characterized by a small acinus with a thick skin and this is why the yield is very low. This great acidity grape, once grown in the mountains that surround Offida, has recently rediscovered new life, thanks to the passion of the winegrowers, who protected and kept growing it even in the new modern vineyards. Offida DOCG Pecorino expresses instant fresh sensations and intense citrus notes, that over the months tend to reduce to a certain sense of sweetness. The new vintage of Pecorino is put in the market (mandatorily, because of the DOCG production) around the first decade of April, the year after the harvest.

Producer: Cantina Offida

OFFIDA Cantina Offida is located in the village of Offida in Le Marche in central Italy and it’s a historical reality of the territory, it was born in the 70’s and immediately became such an important wine farm for the quality and the quantity of processed grapes for the various tenants of the area.

HISTORY The historical wine cellar is acquired in 2010 by a wine group of the Piceno territory that implement its new business strategy starting from the wine campaign 2010: the production is regulated with the agreements of Filiera, a set of production that is maintained for a long period. The wine cellar through its technical figures of the agronomist and the oenologist can interact with the winemaker to guarantee a constant quality and the possibility to make zonings of the best vineyards.

WINERY Cantina Offida is based on an agricultural logic through which the figures of the winemaker, of the winery (as a processing and marketing phases) are well defined in their roles and work on a long-term project and the logic of production of high quality wines. Cantina Offida works about 60.000 quintal of grapes per annum from the autochthonous variety of the territory; passerina, pecorino, rosso piceno, rosso piceno superiore, sangiovese to syrah, cabernet, merlot, chardonnay. Cantina Offida immediately launched a series of renovations of its wall structures and winemaking technologies, very consistent aging and bottling with the express purpose of making this company one of the landmarks of Le Marche.

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